Mary Berry Shortbread Recipe: A Delectable Delight
Shortbread holds a special place in the world of baking, and Mary Berry’s recipe takes it to a whole new level. Whether you’re a seasoned baker or just starting out, follow our detailed guide to create irresistibly buttery and crumbly shortbread that will leave everyone craving for more.
Ingredients You’ll Need
To embark on this delightful baking journey, gather the following ingredients:
- 250g unsalted butter
- 125g caster sugar
- 325g all-purpose flour
Step-by-Step Instructions
Softening the Butter
Begin by allowing the butter to reach room temperature. Softened butter is key to achieving that perfect shortbread texture.
Mixing with Precision
Combine the softened butter and caster sugar in a bowl. Use a mixer to achieve a smooth and creamy consistency.
Adding Flour Gradually
Gradually add the all-purpose flour to the butter-sugar mixture. Mix until the dough comes together, ensuring not to overmix.
Shaping the Shortbread
Shape the dough into a disc and wrap it in cling film. Chill in the refrigerator for at least 30 minutes.
Cutting and Baking
Roll out the chilled dough and cut it into desired shapes. Bake in a preheated oven at 180°C for 12-15 minutes or until golden.
Enjoying the Fruits of Your Labor
Allow the shortbread to cool before indulging in the rich, buttery goodness. Serve with your favorite hot beverage for a perfect pairing.
Tips for Perfection
- Use high-quality butter for enhanced flavor.
- Experiment with different shapes for a personalized touch.
- Dust with icing sugar for an extra touch of sweetness.
Now, armed with Mary Berry’s shortbread recipe, you’re ready to impress friends and family with your baking prowess. Share the love and joy that come with homemade treats!
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